Thank you, everyone, for your e-mailed comments on my blog. Most gratifying! One of you wrote back to tell me that the rowan tree used to be considered a good tree to have in one's garden as it kept witches at bay. Well, it's one of the most magical trees around. When I was a kid, I was told its beautiful red-orange berries were poisonous. Here's what I found on Wikipedia, my inexhaustible source of arcane and not-so-arcane knowledge (and no, I won't quote the whole article. If you're interested, simply click on the title of this post and you'll be whisked there as if by magic -- a trip well worthwhile, as the site has some lovely photos of rowan trees and flowers and berries):
*****
'Rowan
'From Wikipedia, the free encyclopedia
[...]'[...] The fruit is a small pome 4-8 mm diameter, bright orange or red in most species, but pink, yellow or white in some Asian species. The fruit are soft and juicy, which makes them a very good food for birds, particularly waxwings and thrushes, which then distribute the rowan seeds in their droppings.[1]'
'Rowan is used as a food plant by the larvae of some Lepidoptera species; see Lepidoptera that feed on Sorbus.'
[...]'Its berries are a favourite food for many birds and are a traditional wild-collected food in Britain and Scandinavia. It is one of the hardiest European trees, occurring to 71° north in Vardø in Arctic Norway, [...].
[...]
'Uses
'Rowan berries as food
'The berries of European Rowan (Sorbus aucuparia) can be made into a slightly bitter jelly which in Britain is traditionally eaten as an accompaniment to game, and into jams and other preserves, on their own, or with other fruits. The berries can also be a substitute for coffee beans, and have many uses in alcoholic beverages: to flavour liqueurs and cordials, to produce country wine, and to flavour ale.
'Rowan cultivars with superior fruit for human food use are available but not common; mostly the fruits are gathered from wild trees growing on public lands.
'Rowan berries contain sorbic acid, an acid that takes its name from the Latin name of the genus Sorbus. Raw berries also contain parasorbic acid (about 0.4%-0.7% in the European rowan[3]), which causes indigestion and can lead to kidney damage, but heat treatment (cooking, heat-drying etc.) and, to a lesser extent, freezing, neutralises it, by changing it to the benign sorbic acid. Luckily, they are also usually too astringent to be palatable when raw. Collecting them after first frost (or putting in the freezer) cuts down on the bitter taste as well.
'Folk-medicinal uses
'Fresh rowan berry juice is usable as a laxative, gargle for sore throats, inflamed tonsils, hoarseness, and as a source of vitamins A and C. Rowan berry jam will remedy diarrhea. An infusion of the berries will benefit hemorrhoids and strangury. The bark can also be used as an astringent for loose bowels and vaginal irritations. Rowan is also used for eye irritations, spasmic pains in the uterus, heart/bladder problems, neuralgia, gout and waist constrictions.[citation needed]
'Mythology and folklore
'The European rowan (S. aucuparia) has a long tradition in European mythology and folklore. It was thought to be a magical tree and protection against malevolent beings.[4]
'The density of the rowan wood makes it very usable for walking sticks and magician's staves. This is why druid staffs, for example, have traditionally been made out of rowan wood, and its branches were often used in dowsing rods and magic wands. Rowan was carried on vessels to avoid storms, kept in houses to guard against lightning, and even planted on graves to keep the deceased from haunting. It was also used to protect one from witches.[5] Often birds' droppings contain rowan seeds, and if such droppings land in a fork or hole where old leaves have accumulated on a larger tree, such as an oak or a maple, they may result in a rowan growing as an epiphyte on the larger tree. Such a rowan is called a "flying rowan" and was thought of as especially potent against witches and their magic, and as a counter-charm against sorcery.[6] Rowan's alleged protection against enchantment made it perfect to be used in making rune staves (Murray, p. 26), for metal divining, and to protect cattle from harm by attaching sprigs to their sheds. Leaves and berries were added to divination incense for better scrying.
'In Finland and Sweden, the number of berries on the trees was used as a predictor of the snow cover during winter. This is now considered mere superstition (however one can hear old men talk of it), as fruit production is related to weather conditions the previous summer, with warm, dry summers increasing the amount of stored sugars available for flower and fruit production; it has no predictive relationship to the weather of the next winter.[7][8] Contrary to the above, in Malaks, Swedish Finland the opposite was thought.[9] If there rowan flowers were plentiful then the rye harvest would also be plentiful. Similarly, if the rowan flowered twice in a year there would be many potatoes and many weddings that autumn. And in Sibbo people are noted as having said that winter began first when the waxwings (Bombycilla garrulus) had eaten the last of the rowan berries.[10]
'In Sweden it was also thought that if the rowan trees grew pale and lost color, the fall and winter would bring much illness. [11]
'Etymology and other names
[...]
'The name "rowan" is derived from the Old Norse name for the tree, raun or rogn. Linguists believe that the Norse name is ultimately derived from a proto-Germanic word *raudnian meaning "getting red" and which referred to the red foliage and red berries in the autumn. Rowan is one of the most familiar wild trees in the British Isles, and has acquired numerous English folk names. The following are recorded folk names for the rowan: Delight of the eye (Luisliu), Mountain ash, Quickbane, Quickbeam, Quicken (tree), Quickenbeam, Ran tree, Roan tree, Roden-quicken, Roden-quicken-royan, Round wood, Round tree, Royne tree, Rune tree, Sorb apple, Thor's helper, Whispering tree, Whitty, Wicken-tree, Wiggin, Wiggy, Wiky, Witch wood, Witchbane, Witchen, Witchen tree. Many of these can be easily linked to the mythology and folklore surrounding the tree. In Gaelic, it is Rudha-an (red one, pronounced quite similarly to English "rowan").[4]
'One particularly confusing name for rowans, used primarily in North America, is "mountain ash", which falsely implies that it is a species of ash (Fraxinus).[2] The name arises from the superficial similarity in leaf shape of the two trees; in fact, the rowan does not belong to the ash family, but is closely related to the apples and hawthorns in the rose family.
'In the Canadian province of Newfoundland and Labrador this species is commonly referred to as a "Dogberry" tree.'
****So much for this one. It was fun going on a rowan-tree-excursion, and this is only just a wee surface scrape... I look forward to receiving more of your comments, and perhaps the odd recipe for rowanberry ale? :)
Peace!
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